Simple Way to Prepare Ultimate Peyton's buffalo ranch crusted chicken

Peyton's buffalo ranch crusted chicken.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, peyton's buffalo ranch crusted chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peyton's buffalo ranch crusted chicken is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Peyton's buffalo ranch crusted chicken is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook peyton's buffalo ranch crusted chicken using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peyton's buffalo ranch crusted chicken:

1. {Prepare 1 cup of ranch.
2. {Take 1/2 cup of frank's wing sauce.
3. {Make ready 1/2 cup of hertiage fare chicken wing sauce or frank's red hot.
4. {Get 2 packages of shake n bake extra crispy.
5. {Prepare 3 lb of boneless chicken breasts.
6. {Prepare 1/4 cup of shredded cheese of choice.

Steps to make Peyton's buffalo ranch crusted chicken:

1. Preheat oven to 400°F.
2. Mix all sauces in bowl by its self.
3. Pour the shake n bake in separate bowl.
4. Dip chicken in sauce you can marinate how ever long you want then dip the chicken in the shake n bake..
5. Put chicken on pan with foil.
6. Bake chicken for 45 minutes at 400 degrees; depending on thickness of the chicken..
7. Add cheese in the last 5 minutes of cooking if u want..

So that's going to wrap this up for this exceptional food peyton's buffalo ranch crusted chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!