Steps to Make Homemade Korean Food Beef Tendon Gumtang Style Collagen Gukbap
Korean Food Beef Tendon Gumtang Style Collagen Gukbap.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, korean food beef tendon gumtang style collagen gukbap. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
- {Make ready of the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon.
- {Make ready of Dashida.
- {Prepare of Sake.
- {Take of Daikon radish.
- {Get of Japanese leek.
- {Make ready of Garlic.
- {Get of bowl Cooked white rice.
- {Take of Green onions or chives to garnish, if you have.
- {Get of Toasted white sesame seeds, to garnish.
Steps to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
- Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
- Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too..
- Add the rice..
- Simmer and adjust taste with salt and pepper..
- Serve into a bowl..
- Sprinkle on some white sesame seeds, green onions and it's finished!.
- "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"..
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