Easiest Way to Make Quick Pan Fried Fish in Caramelized Ginger and Lemongrass

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6 Apr, 2022

Pan Fried Fish in Caramelized Ginger and Lemongrass.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pan fried fish in caramelized ginger and lemongrass. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried Fish in Caramelized Ginger and Lemongrass is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pan Fried Fish in Caramelized Ginger and Lemongrass is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried fish in caramelized ginger and lemongrass using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Fish in Caramelized Ginger and Lemongrass:

{Get of A. Pan fried / seared.
{Prepare 2 of medium size fish or use slices.
{Take 1 tbsp of oyster sauce / seasoning powder.
{Prepare of B. Spices.
{Take 3-4 tbsp of cooking oil.
{Take 1/3 C of - 1/2 C THINLY sliced and FINELY JULIENNED ginger.
{Make ready of (Ginger has to be thinly sliced and finely julienned, it will be sautéed until crispy).
{Take 2 stalks of lemongrass - finely sliced.
{Prepare 1 tbsp of finely minced garlic.
{Get 1 of big red chili - thinly sliced (see pic).
{Prepare of C. Seasonings.
{Get 1 tbsp of sweet soy sauce.
{Take 1 tbsp of dark soy sauce.
{Make ready 1 tsp of sugar.
{Get 2-3 tbsp of water.
{Take of To taste - chicken seasoning powder.
{Get of Drizzle of sesame oil (to be added last).

Instructions to make Pan Fried Fish in Caramelized Ginger and Lemongrass:

Clean and scale the fish..
A - Season fish. Heat enough oil to pan fry/shallow fry /sear the fish. Pan fry/shallow fry/sear until fish is cooked. Alternatively, fish can also be deep fried. We sometimes prepare our fish both ways; we pan fried or seared our fish slices and we deep fried one whole fish. Place fish on a serving plate and put aside. Prepare ingredients in B for sautéing..
B - Sauté ginger until lightly brown; be careful not to burn it. Add lemongrass and keep frying for few seconds. Stir in garlic and sliced chili. Sauté well over medium low heat. C - Add seasonings. Taste and adjust seasoning accordingly. Drizzle some sesame oil, 2 tsp, mix. Turn off the heat and pour this on the fish. Alternatively, fish slices can be transferred to the pan and mixed with sauce/gravy. Dish up and serve with rice..

So that is going to wrap it up for this special food pan fried fish in caramelized ginger and lemongrass recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!