Simple Way to Prepare Speedy Sticky BBQ Crispy Chicken
Sticky BBQ Crispy Chicken.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sticky bbq crispy chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky BBQ Crispy Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Sticky BBQ Crispy Chicken is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sticky bbq crispy chicken using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky BBQ Crispy Chicken:
- {Take 1 Bag of Chicken Strips.
- {Prepare 1 of egg.
- {Take 1 tablespoons of light soy sauce.
- {Take 1 Cup of self raising flour.
- {Take of For the BBQ sauce:.
- {Take 1/2 cup of ketchup.
- {Make ready 3 tablespoons of Worcestershire sauce.
- {Get 1 tablespoon of HP/Brown sauce.
- {Make ready 2 tablespoons of honey/golden syrup.
- {Take 1 tablespoon of brown sugar.
- {Make ready 1/4 teaspoon of Tabasco/Cayenne pepper.
- {Take 1 teaspoon of sweet paprika.
- {Get 1 teaspoon of onion salt.
- {Prepare 1/2 teaspoon of garlic salt.
- {Prepare 2 tablespoons of lemon juice.
- {Prepare 100 ml of cola.
Steps to make Sticky BBQ Crispy Chicken:
- In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C)..
- I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste..
- Make sure to cover all the chicken strips in the sauce..
- Cook for a few minutes..
- Then server.
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