How to Prepare Any-night-of-the-week Pork, Bacon, Goat Cheese and Fig Roulade

Pork, Bacon, Goat Cheese and Fig Roulade.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork, bacon, goat cheese and fig roulade. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork, Bacon, Goat Cheese and Fig Roulade is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pork, Bacon, Goat Cheese and Fig Roulade is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork, bacon, goat cheese and fig roulade using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork, Bacon, Goat Cheese and Fig Roulade:

1. {Make ready 1 of Pork tenderloin or chicken cutlets.
2. {Prepare 1 cup of Bacon - cooked crisp and diced (amend amount depending on size of "log roll").
3. {Take 1 cup of Sliced figs (amend amount depending on size of "log roll").
4. {Make ready 1 cup of Goat cheese crumbles (amend amount depending on size of "log roll").
5. {Prepare 3 slice of Butcher string.
6. {Get 2 tbsp of Olive oil.

Steps to make Pork, Bacon, Goat Cheese and Fig Roulade:

1. Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside..
2. Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside..
3. Clean and slice figs into small pieces, set aside..
4. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart..
5. Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top..
6. Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray.
7. Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked..
8. Once I figure out a good low calorie sauce, I'll add that. Adding spinach would add moisture and color but I didn't have any today..

So that's going to wrap this up for this exceptional food pork, bacon, goat cheese and fig roulade recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!