Easiest Way to Make Super Quick Homemade Sarawak Kolo Mee

Sarawak Kolo Mee.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sarawak kolo mee. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sarawak Kolo Mee is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Sarawak Kolo Mee is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sarawak kolo mee using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarawak Kolo Mee:

1. {Prepare of Noodle & seasoning.
2. {Make ready 200 g of Thin egg noodles.
3. {Take 3 tablespoons of pork lard.
4. {Get 3 tablespoons of shallot oil.
5. {Take 3 dashes of pepper.
6. {Prepare of Stir fried minced pork.
7. {Prepare 100 g of minced pork.
8. {Get 1.5 teaspoons of soy sauce.
9. {Prepare 1.5 teaspoons of sesame oil.
10. {Get 1 dash of five spice powder.
11. {Make ready of Roasted Char Siew.
12. {Prepare 700 g of Pork Shoulder.
13. {Get 2 tablespoons of hoisin sauce.
14. {Take 100 g of maltose.
15. {Take 1 tablespoon of sake.
16. {Take 60 ml of water.
17. {Take 0.5 tablespoon of five spice powder.
18. {Get 0.5 teaspoon of soy sauce.
19. {Prepare 0.5 teaspoon of sesame oil.
20. {Take 1 clove of garlic.
21. {Make ready of Crispy shallots.
22. {Prepare 6 of shallots.
23. {Make ready 400 ml of canola oil.
24. {Get of Pork lard.
25. {Prepare 200 g of pork fat.
26. {Take 1 knob of crushed ginger.
27. {Take of Serving.
28. {Take Handful of blanched bok choy.
29. {Make ready of Spring onions.

Steps to make Sarawak Kolo Mee:

1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing..
2. Thinly slice shallots and deep fry until golden brown..
3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy..
4. In the pork lard pan, stir fry marinated minced pork..
5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds.
6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper.
7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving.

So that is going to wrap this up for this special food sarawak kolo mee recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!