Step-by-Step Guide to Make Perfect Pak Kad Jor

Pak Kad Jor.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pak kad jor. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pak Kad Jor is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Pak Kad Jor is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pak kad jor using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pak Kad Jor:

1. {Prepare 1 kg of chinese cabbage.
2. {Get 1/2 kg of short ribs.
3. {Prepare 1/2 kg of pork or pork belly.
4. {Make ready 2/3 cup of tamarind puree.
5. {Take 3 of shallots.
6. {Make ready 1/2 cup of garlic.
7. {Get 1 tbsp of fermented beans,optional.
8. {Prepare 1/2 tbsp of salt.
9. {Make ready 2 tbsp of fishsauce.
10. {Prepare 1 liter of water.
11. {Take 1 of oil enough for crispy garlic.
12. {Take 1 of dry hot chilli to side as need.

Steps to make Pak Kad Jor:

1. Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer.
2. Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft.
3. Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off.
4. Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :).

So that is going to wrap it up with this special food pak kad jor recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!