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Recipe of Award-winning Crispy eggplant chips

Admin

3 Apr, 2022

Crispy eggplant chips.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, crispy eggplant chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy eggplant chips is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Crispy eggplant chips is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy eggplant chips using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy eggplant chips:

{Make ready 1 of large size eggplant.
{Prepare as needed of olive Oil (so that it can cover chopped eggplant).
{Take to taste of Salt,.
{Make ready to taste of black pepper,.
{Get to taste of red chilli powder,.
{Prepare to taste of chat masala.

Steps to make Crispy eggplant chips:

Chop eggplant in thin slices..
Spread oil on the slices.
Place on it tawa with medium flame, I generally prepare the dishes on induction..
After it start to loosen from tawa invert it and Cook on lower flame cook and place lid over it..
After 3-4 minutes remove the lid and have a high flame and cook for 1 minute..
Remove all slices from tawa arrange it on plate over tissue paper, so as to avoid moisture at bottom..
After it is slightly cooled, sprinkle chaat masala, salt, red chilli powder..
Enjoy the dish as starter..

So that is going to wrap it up with this exceptional food crispy eggplant chips recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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