Easiest Way to Make Ultimate Squash Soup base - vegetarian or not

Squash Soup base - vegetarian or not.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, squash soup base - vegetarian or not. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Squash Soup base - vegetarian or not is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Squash Soup base - vegetarian or not is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. {Get 1 of quarter squash, peeled & sliced.
2. {Take 1 of medium red onion, coarsely chopped.
3. {Make ready 3 cloves of garlic, coarsely chopped.
4. {Get 1 cup of water.
5. {Make ready 1/4 pc of a stock cube (vegetable if vegetarian, chicken if not).
6. {Get to taste of Salt.
7. {Get of ~ VARIATION SUGGESTIONS ~ (optional).
8. {Take 1 spoonful of crushed crispy bacon (optional).
9. {Prepare 1 spoonful of sliced ham (optional).
10. {Prepare 1 spoonful of shredded leftover chicken (optional).
11. {Prepare 1 of diced cooked baby potato (optional).
12. {Get 1-2 of dollops cream (optional).
13. {Prepare 1-2 Tbsp of coconut cream (optional).

Steps to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.

So that is going to wrap this up for this exceptional food squash soup base - vegetarian or not recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!