Recipe of Homemade Hiroshima-Style Okonomiyaki with Crispy Noodles

Hiroshima-Style Okonomiyaki with Crispy Noodles.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hiroshima-style okonomiyaki with crispy noodles. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hiroshima-Style Okonomiyaki with Crispy Noodles is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hiroshima-Style Okonomiyaki with Crispy Noodles is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hiroshima-style okonomiyaki with crispy noodles using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hiroshima-Style Okonomiyaki with Crispy Noodles:

1. {Prepare of Additions to the batter:.
2. {Get 50 grams of Thinly sliced pork belly.
3. {Make ready 1 of packet Yakisoba noodles.
4. {Prepare 1/4 of Cabbage.
5. {Prepare 1 stalk of Japanese leek (or green onion).
6. {Prepare 2 of Eggs.
7. {Get of For the batter:.
8. {Prepare 5 cm of long piece ☆ Nagaimo.
9. {Take 1 of ☆ Egg.
10. {Get 100 grams of ☆ Plain white flour.
11. {Make ready 150 grams of ☆ Water.
12. {Make ready 1 tsp of ☆ Dashi stock (bonito based).
13. {Make ready 1 of Sesame seed oil.
14. {Prepare of Sauces, toppings, etc.:.
15. {Take 1 of Okonomiyaki sauce.
16. {Prepare 1 of Bonito flakes.
17. {Take 1 of Red pickled ginger.
18. {Take 1 of Mayonnaise.

Instructions to make Hiroshima-Style Okonomiyaki with Crispy Noodles:

1. Chop up the cabbage and green onion or leek. Cut the pork belly slices in half..
2. Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ☆ ingredients..
3. Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1/2 pack worth)..
4. Pour in half of the batter. Break an egg into the middle, put on a lid and steam cook..
5. When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way)..
6. Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes..

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