Recipe of Favorite Anandara's Breaded Mushroom

Anandara's Breaded Mushroom.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, anandara's breaded mushroom. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Anandara's Breaded Mushroom is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Anandara's Breaded Mushroom is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook anandara's breaded mushroom using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Anandara's Breaded Mushroom:

1. {Get 6 tbsp of plain flour.
2. {Prepare 1/2 tsp of salt.
3. {Take 1/2 tsp of grounded white pepper.
4. {Take 1/2 cup of water.
5. {Make ready 1 cup of breadcrumbs.
6. {Take 1 tbsp of dried parsley.
7. {Take 1 tsp of garlic powder.
8. {Take 1 packages of (rounded/buttoned) fresh mushroom, divided into half or quarter if it is too big.
9. {Make ready 1 of cooking oil/ vegetable oil.

Instructions to make Anandara's Breaded Mushroom:

1. mixed the flour, garlic powder, grounded white pepper, and salt.
2. add the water and mix it well until become a paste, you can can put some additional water if the paste is too thick. Stir the paste until it is not too thick or clot, but not too weak (cannot drip from your spoon).
3. put the mushroom into the paste, dont stir it too hard so the mushroom will not go into small pieces. Just until the paste cover up each mushroom evenly.
4. in another bowl, mix the breadcrumbs and dried parsley.
5. put one by one the paste-coated-mushroom into the breadcrumbs-parsley mixture. coat each mushroom with the breadcrumbs evenly..
6. prepare the frying pan and pour some oil. pour additional oil so the mushroom drown completely in it. wait until it hot.
7. put the mushroom into the frying pan, one by one. dont forget to flip it you use not too much oil. watch closely so it will not burn. lift it when it is already golden brown colored, put it on the strainer until all the oil drain.
8. serve it with tartat sauce or a mix of tomato sauce and mayonaise. it fits for afternoon snack.

So that's going to wrap it up with this special food anandara's breaded mushroom recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!