Step-by-Step Guide to Prepare Super Quick Homemade Crispy Baked Potato Wedges

Crispy Baked Potato Wedges.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, crispy baked potato wedges. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Baked Potato Wedges is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Crispy Baked Potato Wedges is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Potato Wedges:

1. {Get 5 of medium Russet potatoes, evenly cut into 8 pieces.
2. {Make ready 50 ml of olive oil.
3. {Take of salt (to taste).
4. {Get 2 tsp of minced garlic.
5. {Make ready 1 tsp of paprika.
6. {Take 1 tsp of minced parsley (or dry parley) for garnish.

Steps to make Crispy Baked Potato Wedges:

1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt..
2. Add potato wedges. Toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray..
3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy..
4. Sprinkle with parsley. Serve with your favorite dish! 😋.

So that is going to wrap this up with this exceptional food crispy baked potato wedges recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!