Recipe of Homemade Crispy anchovies and potato

Crispy anchovies and potato.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, crispy anchovies and potato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy anchovies and potato is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Crispy anchovies and potato is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy anchovies and potato:

1. {Get 2 clove of garlic.
2. {Get 1 of shallot.
3. {Get 2 tbsp of tamarind juice (or any other souring agent, eg: lime juice).
4. {Prepare 1 tbsp of brown sugar or white sugar.
5. {Make ready of salt.
6. {Make ready 1 of handful anchovies.
7. {Prepare 1 piece of potato (sliced thinly).
8. {Get 1 of cooking oil.

Steps to make Crispy anchovies and potato:

1. In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside..
2. Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies..
3. Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed..
4. Add in potato and stir all evenly..
5. Done! Best is to serve with hot steamed rice..

So that is going to wrap this up with this special food crispy anchovies and potato recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!