Steps to Make Perfect Mike's Southwestern Crispy Thick Pork Chops & Veggies
Mike's Southwestern Crispy Thick Pork Chops & Veggies.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- {Take 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
- {Take 1 of LG Green Bell Pepper [long cut strips].
- {Make ready 1 of LG Red Bell Pepper [long cut strips].
- {Make ready 1 of LG Yellow Bell Pepper [long cut strips].
- {Get 1/2 of LG White Onion [long cut strips].
- {Get 1/2 of LG Red Onion [long cut strips].
- {Make ready 1 Cup of Fresh Sliced Mushrooms.
- {Make ready 8 Cloves of Fresh Roasted Garlic.
- {Make ready 1 Cup of Fresh Cilantro Leaves.
- {Make ready Dash of Ground Cumin [directly on pork].
- {Make ready as needed of Cooking Oil.
- {Make ready as needed of Salted Butter.
- {Take of ● For The Pork Brine.
- {Take 1/4 Cup of Salt.
- {Get 1/4 Cup of Sugar.
- {Make ready 1 tbsp of Fresh Ground Black Pepper.
- {Get 1 tbsp of Granulated Garlic Powder.
- {Take 1 tbsp of Granulated Onion Powder.
- {Take 1/2 tbsp of Cayenne Pepper.
- {Prepare 1 tsp of Red Pepper Flakes.
- {Get as needed of Ice Cold Water [enough to cover meat].
- {Prepare 3 Cups of Ice.
- {Get of ● For The Options For Frying.
- {Prepare of Your Favorite Red Or Green Salsa.
- {Take Slices of Avocado.
- {Get of Pork Stuffing.
- {Get of Pork Gravy.
- {Get of Crushed Mexican Oregano.
- {Take of Ground Cumin.
- {Prepare of Fresh Ground Black Pepper.
- {Take of Ground Crushed Thyme.
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
- Season your pork chops and fry on high for 4 minutes on each side until crispy..
- Chop all of your vegetables lengthwise..
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
- Serve over a bed of pork stuffing or mashed potatoes and gravy..
- Enjoy!.
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