Step-by-Step Guide to Prepare Super Quick Homemade Crispy Pork Blood Stew (Dinuguan)

Crispy Pork Blood Stew (Dinuguan).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy pork blood stew (dinuguan). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Pork Blood Stew (Dinuguan) is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Crispy Pork Blood Stew (Dinuguan) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have crispy pork blood stew (dinuguan) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Blood Stew (Dinuguan):

1. {Prepare 1/2 of kl pork blood.
2. {Prepare 1/2 of ginger (julienne).
3. {Make ready 10 of green chilies (halves).
4. {Prepare 2 of red onions (minced).
5. {Get 1 of garlic (minced).
6. {Make ready 1 cup of white vinegar.
7. {Make ready 3 tbsp of brown sugar.
8. {Make ready 1 of pork cube (1 cup pork bouillon).
9. {Make ready 2 of bayleaf.
10. {Get to taste of Salt & Pepper.

Instructions to make Crispy Pork Blood Stew (Dinuguan):

1. Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon..
2. Pour the vinegar and let it sit. Don’t mix it. Let it boil..
3. Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick..
4. Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!.

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