Easiest Way to Make Any-night-of-the-week Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy yakisoba noodles with thick chinese style an sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. {Prepare 2 of packs Chinese style noodles.
2. {Get 1 of Vegetables and proteins of your choice.
3. {Get of see below: Examples.
4. {Take 1 of ) (Pork, shrimp or fish sausage.
5. {Take 1 of ) (Cabbage, onion, carrot, bell pepper.
6. {Get 1 of ) etc. (Tree ear mushrooms, baby corn, quail eggs.
7. {Get of see below: For the an sauce.
8. {Get 300 ml of Water.
9. {Take 1 tbsp of Chicken soup stock granules.
10. {Get 2 tsp of Soy sauce.
11. {Prepare 1 pinch of Salt.
12. {Get 1 dash of Pepper.
13. {Make ready 1 dash of Sugar.
14. {Make ready 1 tsp of Vinegar.
15. {Prepare 2 tsp of Oyster sauce.
16. {Take 2 tbsp of Katakuriko.
17. {Take 1 of Vegetable oil.
18. {Make ready 1 of Beni shouga red pickled ginger.

Instructions to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients..
2. Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat..
3. In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side..
4. You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate..
5. Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce..
6. Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve..

So that's going to wrap it up with this special food crispy yakisoba noodles with thick chinese style an sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!