Step-by-Step Guide to Prepare Award-winning Cheese Steak Lettece Wraps

Cheese Steak Lettece Wraps.

Cheese Steak Lettece Wraps

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cheese steak lettece wraps. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Cheese Steak Lettece Wraps is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Steak Lettece Wraps:

  1. {Get 1 lb of beef tenderloin, cut into 1 inch strips.
  2. {Take 8 of button mushrooms, sliced.
  3. {Get 1 small of onion, thin sliced.
  4. {Make ready 1 clove of of garlic, minced.
  5. {Prepare 2 of red chili peppers, sliced.
  6. {Make ready 1/4 tsp of black pepper, and salt to taste.
  7. {Prepare 1 tbsp of sour cream.
  8. {Take 2 tbsp of low sodium beef broth.
  9. {Prepare 1 tsp of worcestershire sauce.
  10. {Take 1/2 tsp of hot sauce, such as franks brand.
  11. {Take 1 1/2 cup of shredded cheese, I used extra sharp cheddar, but use what you prefer.
  12. {Make ready 10 of to 15 crisp, firm lettece leaf cups, such as romaine lettece.
  13. {Take 1 tbsp of olive oil.

Steps to make Cheese Steak Lettece Wraps:

  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside..
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender..
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese..
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot..

So that's going to wrap it up with this exceptional food cheese steak lettece wraps recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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