How to Prepare Award-winning The Smokehouse Bacon Burger

The Smokehouse Bacon Burger.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, the smokehouse bacon burger. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

The Smokehouse Bacon Burger is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. The Smokehouse Bacon Burger is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Smokehouse Bacon Burger:

1. {Prepare of For the burger:.
2. {Get 1 lb. of ground beef.
3. {Take 3-4 of brioche buns.
4. {Prepare 1/4 of sweet onion, finely chopped.
5. {Take 2 of jalapeños, finely chopped.
6. {Make ready to taste of Black pepper.
7. {Prepare 2 tsp. of Chili chipotle seasoning.
8. {Prepare 1 TBS. of parsley flakes.
9. {Prepare 1 of raw egg.
10. {Take 1/2 cup of breadcrumbs.
11. {Prepare 2 tsp. of liquid smoke (crucial ingredient!).
12. {Prepare of For the toppings:.
13. {Get 3-4 slices of smoked Gouda cheese.
14. {Prepare 1 of avocado, sliced.
15. {Prepare 3-4 of tomato slices.
16. {Prepare of Red onion, sliced.
17. {Get of Lettuce.
18. {Prepare 1 of jalapeño, sliced.
19. {Prepare 1 bunch of cilantro.
20. {Make ready 6-8 slices of crisp bacon.
21. {Get 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

Steps to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
2. Grill the burgers to your liking, preferably on a charcoal grill..
3. Toast the brioche buns on the grill as well..
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

So that's going to wrap it up with this special food the smokehouse bacon burger recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!