Simple Way to Prepare Any-night-of-the-week Manchow Soup / Veg soup topped with Crispy fried noodles

Manchow Soup / Veg soup topped with Crispy fried noodles.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, manchow soup / veg soup topped with crispy fried noodles. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Manchow Soup / Veg soup topped with Crispy fried noodles is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Manchow Soup / Veg soup topped with Crispy fried noodles is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have manchow soup / veg soup topped with crispy fried noodles using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Manchow Soup / Veg soup topped with Crispy fried noodles:

1. {Get of For the veg stock.
2. {Prepare 200 gms of About Bottle Gourd.
3. {Get 80 gms of About coriander stalk & bulb parts of Spring onion.
4. {Get 80 gms of About Carrot.
5. {Get 60 gms of About French beans.
6. {Get 1 tbsp of Ginger garlic paste.
7. {Take 1 of veg stock cube (Maggi/ Knorr brand).
8. {Get as per taste of Salt.
9. {Get 1/2 tsp of crushed black pepper.
10. {Get 3 litres of water.
11. {Prepare of For Tempering/ Garnishing.
12. {Make ready 1 tsp of veg oil + 1 tbsp butter.
13. {Make ready 1/2 cup of veggies...carrot/ beans.
14. {Prepare 7-8 of Garlic cloves chopped.
15. {Take 1 of green chilli chopped (optional).
16. {Take as per taste of Salt.
17. {Take 1 pinch of black pepper.
18. {Take As required of Spring onion chopped for garnishing.
19. {Prepare 1 of small amount of crispy fried noodles (optional).
20. {Get of For thickening.
21. {Make ready 1.5tbsp-2 tbsp of s corn flour + 4-5 tbsps water.

Instructions to make Manchow Soup / Veg soup topped with Crispy fried noodles:

1. Put all the veggies, veg stock cube, ginger garlic paste, salt as per taste, black pepper and water and boil it for an hour till the veggies become soft..
2. .
3. Strain the veg broth and smash and press the veggies as much as you can to take out the stock or you can blend all veggies in the broth too if you love that way..
4. Chop the garlic, carrot, beans and spring onion. Deep Fry the boiled noodles (as much quantity you want...I just took little from the noodles I was going to make chow mein and fried it till it was crispy in a strainer / jali like a nest... could not take pics as my mobile was hijacked at that time by my son). Take oil & butter in a pan,once heated add in the garlic saute, add in veggies, salt and black pepper and saute for less than 5 mins..
5. Keep aside little for garnishing and add the rest to the broth and let it simmer for about 5 mins till you prepare the cornflour slurry..
6. Once cornflour slurry is ready, add it to the soup mixing it simultaneously so that no lumps forms. Let it cook for at least 3-4 minutes. Your soup will thicken up. (If you want more thicker soup,you can add more cornflour.) Your soup is ready...pour it in a serving bowl, garnish with Fried Crispy noodles, sauteed veggies and spring onion and serve hot. Bon Appetit!!!.

So that's going to wrap it up for this exceptional food manchow soup / veg soup topped with crispy fried noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!