Simple Way to Make Ultimate Classic Buffalo Wing Sauce

Classic Buffalo Wing Sauce.

Classic Buffalo Wing Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, classic buffalo wing sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Buffalo Wing Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Classic Buffalo Wing Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook classic buffalo wing sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Buffalo Wing Sauce:

  1. {Get 1 (8 oz) of stick of butter.
  2. {Take 1/2 Cup of Louisiana Hot Sauce (or Frank’s if you prefer).
  3. {Take 2 tbs of Apple cider vinegar.
  4. {Prepare 1 tsp of Worcestershire sauce.
  5. {Make ready 1 tsp of paprika (I use Hungarian).
  6. {Take 1/2 tsp of garlic powder.
  7. {Prepare 1/2 tsp of pepper powder (any heat level you desire...I use ghost).
  8. {Take of Salt to taste (approx 1/2 tsp).

Steps to make Classic Buffalo Wing Sauce:

  1. Melt butter in small saucepan..
  2. Whisk other ingredients together and pour into saucepan with the melted butter. Whisk until smooth..
  3. Let simmer on low for approx 5 minutes. Remove from heat and let cool for a few minutes before placing in a air tight glass jar..
  4. Refrigerate for an hour to let flavors meld and then ENJOY!.

So that is going to wrap this up for this exceptional food classic buffalo wing sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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