How to Make Award-winning Bicol Express with Crispy Pork Belly

Bicol Express with Crispy Pork Belly.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, bicol express with crispy pork belly. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bicol Express with Crispy Pork Belly is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Bicol Express with Crispy Pork Belly is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bicol Express with Crispy Pork Belly:

1. {Prepare 1 tbsp of Canola Oil.
2. {Take 1 of onion peeled and sliced thinly.
3. {Make ready 4 cloves of garlic, peeled and minced.
4. {Prepare 1 of Pork Belly Slice.
5. {Get 3 tbsp of fresh shrimp paste or cooked shrimp paste in bottle.
6. {Prepare 1 of small can or 1 sachet of Coconut Milk.
7. {Take 4 pcs of Thai Chili (Bird's Eye Chili) sliced.
8. {Take 2 of finger chilies (Green long Chili) sliced.
9. {Make ready 1 of sliced of Ginger.
10. {Get 1 teaspoon of sugar.

Steps to make Bicol Express with Crispy Pork Belly:

1. Bring Pork Belly into a boil.
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry.
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
7. Serve hot with Hot Cooked Rice.

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