Step-by-Step Guide to Prepare Award-winning Idli gets a crunchy makeover

Idli gets a crunchy makeover. Kanchipuram Idli is a traditional south Indian idly seasoned with pepper, cumin seeds and curry leaves. Podi idli - richly coated mini idlis in podi or lentil masala- A mixture of dry spices that typically contains dried chilies, urad dal, chickpeas, salt and sesame seeds. S Saraswathi meets the duo behind a start-up called Idli Factory, in Chennai.

Once referred to as coarse grains, millets are getting a refreshing makeover in the recent times. Meet Chittem Sudheer, a startup founder and a post graduate in agriculture economics, who has been making millet idlis with a unique method and flavour. She makes idli plate lined with cloth.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, idli gets a crunchy makeover. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kanchipuram Idli is a traditional south Indian idly seasoned with pepper, cumin seeds and curry leaves. Podi idli - richly coated mini idlis in podi or lentil masala- A mixture of dry spices that typically contains dried chilies, urad dal, chickpeas, salt and sesame seeds. S Saraswathi meets the duo behind a start-up called Idli Factory, in Chennai.

Idli gets a crunchy makeover is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Idli gets a crunchy makeover is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have idli gets a crunchy makeover using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Idli gets a crunchy makeover:

1. {Prepare of for idli.
2. {Get 1 Cup of Rolled Oats- (I used Quaker oats).
3. {Get 1/2 cup of Sooji/Semolina-.
4. {Prepare 1 cup of Curd-.
5. {Take 1/2 tsp of Salt-.
6. {Prepare 1/2 tsp of Eno salt/baking powder-.
7. {Make ready of for crunchy vegetables.
8. {Prepare 2 tsp of Cooking Oil-.
9. {Make ready 1/2 tsp of Mustard seeds-.
10. {Get 4-5 of few Curry leaves.
11. {Make ready 1/2 cup of Shredded carrots-.
12. {Make ready 1/2 cup of Shredded cabbage-.
13. {Prepare 3-4 of Chopped spring onions with greens -.
14. {Take 1/2 of Yellow capsicum cut in long strips-.
15. {Prepare 1/2 of Green capsicum cut in long strips.
16. {Make ready 1 of Blanched boiled broccoli- small.
17. {Take as required of Finely chopped green chillies (optional).
18. {Prepare 1 of Lemon.
19. {Get to taste of Salt.
20. {Make ready 2 tsps of Tomato sauce -.
21. {Prepare to taste of Black pepper powder.
22. {Prepare 1/2 tsp of Garam masala -.

When I started to make idli of my own after coming to Singapore, I adapted to that method. Hope I could cover the doubts we get, during this idli making process. And if you have any doubt in this process, please feel free to write to me to my. The non-stick Teflon-coated idli plates/moulds have grooves modeled after the shell of a scallop.

Instructions to make Idli gets a crunchy makeover:

1. Dry roast the oats and sooji for 2 mins in a wok.Cool and then grind it to a fine powder. Keep it aside..
2. Now, take a bowl, add curd with the powder kept aside, salt, half cup water and mix to a paste with no lumps consistency. Keep it aside covered for 10 mins..
3. Meanwhile let's saute all the vegetables. For that, take a wok, add oil, mustard seeds,curry leaves, spring onions and stir..
4. After 2 mins, add rest of the vegetables and saute. Don't overcook, let them remain crunchy. You may take vegetables of your choice..
5. Add the seasonings - salt and green chillies. Switch off the gas and keep aside..
6. Take the covered batter kept before, add Eno salt and 2-3 spoons of water in it and beat till mixture becomes frothy..
7. Immediately pour the mixture in greased idli mouldes (I used the mini idlis mould, bigger mould can be used as well). Steam it for 10-15 mins till done (You may check with the tooth pick, it should come out clean).Demould the idlis once done..
8. Transfer these to our sauted vegetables mixture. Switch on the gas again, add tomato sauce, black pepper powder, garam masala and lemon juice. Mix well and check the seasoning according to your taste..
9. Serve hot with pudina or imli chutney. Yayyy... The lunch is ready. Let's enjoy it..
10. NOTE: Before shredding and chopping the veggies make sure to wash them properly. Also, blanch vegetables like cabbage and broccoli. Best way is to place these veggies in a bowl, add water and micro for 1 min. Remove and immediately add to the ice cold water for 1 min, this way the colour of the veggies will not fade..

A well-entrenched brand in kitchenware had previously "Our idea was to make the idli look beautiful from a consumption point of view. We studied the chocolate and pastry market and found texture. Crunchy Betty is getting a makeover! With the new design will come a new format, a new way of thinking. Florence Pugh gets cheeky while frolicking outdoors in a one-piece swimsuit and a frilly apron: 'Sun's out, bum's out'.

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