How to Make Homemade Air Fryer Crispy Pork Belly / Lechon Kawali

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4 Oct, 2021

Air Fryer Crispy Pork Belly / Lechon Kawali.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, air fryer crispy pork belly / lechon kawali. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Air Fryer Crispy Pork Belly / Lechon Kawali is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Air Fryer Crispy Pork Belly / Lechon Kawali is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have air fryer crispy pork belly / lechon kawali using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Crispy Pork Belly / Lechon Kawali:

{Take 600 gr of pork belly.
{Get of Brine.
{Get 4 cups of water.
{Get 4 Tbsp of salt.
{Make ready of Add 1 cup water with 1 Tbsp salt more until submerged.
{Make ready of Boil.
{Prepare Handful of peppercorns.
{Take Dash of patis (or use salt).
{Make ready Dash of soy sauce.
{Get 3 of bay leaves.
{Take of Water until submerged.
{Get of Prep before AFing.
{Get of as needed, fine salt for meat.
{Take of as needed, Rock salt for skin.
{Take of as needed, pepper.

Steps to make Air Fryer Crispy Pork Belly / Lechon Kawali:

Brine the pork for 2 hours or more..
Discard brine water. Boil in a pot with peppercorns, salt, patis, a bit or soy sauce and bay leaves for 1 hour..
Discard boiled water. Leave the pork to dry overnight in the fridge, uncovered or a few hours on the counter if you're in a hurry. Make sure it is completely dry before AFing. Pat dry if moist..
If from the fridge, prick the skin of pork with a fork. Leave a few minutes to get to room temperature. Pat dry if moist..
Salt the sides and around. Then on the skin top with rock salt to make it pop in the AF. (Equals crunchy skin) Pre-heat the AF for 5 minutes..
Cook pork belly at 170-175•C for 20 minutes. You can move it around or flip half way of the 20..
Adjust setting to 200•C and cook for 10-15 minutes or as needed, with the skin side near the heating element. You can stop and check by tapping lightly on the skin with a knife to check crispness. Continue if some areas are still soft..
When done, remove and rest on a wire rack for 10-15 minutes before cutting..
Cut into bricks and serve with a lemon-soysauce-chili dip or sarsa (drippings) gravy. Enjoy with hot rice or a veggie siding. Plate below is already missing a couple slices LOL....

So that is going to wrap this up for this special food air fryer crispy pork belly / lechon kawali recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!