Recipe of Any-night-of-the-week Fried Pork Ribs crisp

Fried Pork Ribs crisp.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, fried pork ribs crisp. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fried Pork Ribs crisp is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Pork Ribs crisp is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fried pork ribs crisp using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Pork Ribs crisp:

1. {Take 1 1/2 kg of pork ribs.
2. {Take 200 g of flour.
3. {Make ready 500 ml of cooking oil.
4. {Get 100 g of finely ground white onion.
5. {Prepare 100 g of finely ground garlic.
6. {Make ready 50 g of grated ginger (peeled).
7. {Prepare 2 tbsp of ketchup.
8. {Make ready 1/2 cup of soy sauce.
9. {Get 2 tsp of crushed salt.
10. {Make ready 2 tsp of cracked black pepper.
11. {Make ready 1 tbsp of sesame oil.
12. {Make ready 2 pcs of medium sized white onion roughly cut.
13. {Make ready 3 pcs of crushed peeled cloves of garlic.
14. {Prepare 1 pc of dried bay leaf.
15. {Get 1 tbsp of paprika.
16. {Take 5 cups of water.

Instructions to make Fried Pork Ribs crisp:

1. Washed the raw pork ribs with hot water, to take out its, grease at dirt fats, and meaty smell..
2. In a medium size stock pot, simmer the ribs, together with a medium sized white onion roughly cut and crushed peeled cloves of garlic, bay leaf cracked pepper, 1 tbsp. of salt, up to 35 mins. then take it out from the pot, cool it down in the platter and set aside for marinade process.
3. To prepare the marinade, mix all the chopped onion, chopped garlic, ketchup, soy sauce, sesame oil, salt, pepper, and grated ginger, yo can blend this all in a food processor, or used as it is, then rub it to the pork ribs evenly. Prepare the dusting or breading, mix the flour and paprika, little bit salt, and dredge the ribs to it,.
4. Prepare the oil in a frying pot using only a medium heat till the oils reach hot, then start to fry the ribs, into a golden brown color. when its cook, set it in a platter, and serve with your favorite sauce, like BBq sauce, or any mild spice sauces. ENJOY.

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