Simple Way to Prepare Homemade Crispy Ivy gourd fry (or) fried Tindora
Crispy Ivy gourd fry (or) fried Tindora.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, crispy ivy gourd fry (or) fried tindora. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Ivy gourd fry (or) fried Tindora is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Crispy Ivy gourd fry (or) fried Tindora is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:
- {Make ready 1/4 kg of Ivy gourd.
- {Make ready 1 pc of Onion.
- {Make ready 1/2 tbsp of Ginger garlic paste.
- {Prepare 10-15 leaves of Curry.
- {Get 1 tbsp of Chilli powder.
- {Take 1 tbsp of cumin powder.
- {Take 1/4 tbsp of turmeric powder.
- {Get 1 tbsp of rice flour.
- {Make ready 2 tbsp of gram flour.
- {Make ready of Salt as required.
- {Prepare of Oil for deep fry.
Steps to make Crispy Ivy gourd fry (or) fried Tindora:
- Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces..
- Then cut the onion lengthwise into thin pieces..
- Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft..
- Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan..
- Ivy gourd fry is ready to serve.
So that is going to wrap it up for this special food crispy ivy gourd fry (or) fried tindora recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!