Step-by-Step Guide to Prepare Super Quick Homemade Thai-Spanish rice congee (Chorizo and prawns rice soup)

Thai-Spanish rice congee (Chorizo and prawns rice soup).

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai-spanish rice congee (chorizo and prawns rice soup). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. {Take 1 cup of cooked jasmine rice (or any rice you prefer).
2. {Get 2 cup of vegetable stock or water.
3. {Take 2 tbsp of soy sauce.
4. {Get 1 tbsp of fish sauce.
5. {Make ready 1 pinch of ground Pepper.
6. {Take 1-2 of Spring onions (finely slices).
7. {Make ready A few of stalk coriander.
8. {Get 1 of red chilli.
9. {Prepare 1 cup of small diced chorizo.
10. {Prepare 1 cup of prawns.
11. {Take of Crispy garlic.
12. {Get 3-4 cloves of garlic (crushed and finely chopped).
13. {Make ready 3-4 tbsp of cooking oil.

Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Put stock or water in a saucepan, on medium heat..
2. When the soup starting to boil add cooked rice and stir well..
3. Add prawns in and seasoning with fish sauce and soysauce.
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out..
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper..

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