Step-by-Step Guide to Make Favorite Crispy Tofu and Pork
Crispy Tofu and Pork.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy tofu and pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Tofu and Pork is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Crispy Tofu and Pork is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crispy tofu and pork using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Tofu and Pork:
- {Take 1 of firm tofu cut into strips.
- {Get 250 of g-500g pork belly cut into strips.
- {Make ready 5 tablespoons of Soy sauce approx.
- {Take of Spring onions approx 1 teaspoon or depends on your liking.
- {Get 1 pc of bird’s eye chili cut in small pieces.
- {Get 1 dash of sugar.
- {Prepare 4 tablespoons of approx white vinegar.
- {Prepare 1 of bit of oil.
Steps to make Crispy Tofu and Pork:
- Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier..
- Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer..
- After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping..
- Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve.
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