Recipe of Award-winning Chiang Mai Noodle Soup

Chiang Mai Noodle Soup.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, chiang mai noodle soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chiang Mai Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chiang Mai Noodle Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chiang Mai Noodle Soup:

1. {Prepare 4 tbsp of vegetable oil.
2. {Make ready 4 tbsp of thai red curry paste.
3. {Make ready 6 cups of coconut milk.
4. {Get 4 cups of chicken stock.
5. {Take 3 tbsp of fish sauce.
6. {Get 1 tbsp of finely shaved palm sugar.
7. {Get 600 g of chicken thighs, cut into bite sized pieces.
8. {Take 800 g of cooked egg noddles.
9. {Get 1/4 cup of roughly chopped coriander.
10. {Get of Lime wedge to serve.
11. {Get of Salt.
12. {Prepare of Crispy Wonton Noodles.
13. {Get 16 of wonton skins, sliced into 3mm wide strips.
14. {Take of Vegetable oil for deep frying.

Steps to make Chiang Mai Noodle Soup:

1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour..
2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste..
3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked..
4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles..

So that's going to wrap this up with this exceptional food chiang mai noodle soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!