Recipe of Perfect Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Easy Dumpling

To get started with this recipe, we must first prepare a few ingredients. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. {Prepare 200 g. of mince pork.
2. {Prepare 150 g. of Prawn.
3. {Make ready 3 cloves of Garlic.
4. {Get 2 pcs. of Coriander root.
5. {Prepare 1/2 tsp. of Black pepper corn.
6. {Make ready 2 tbsp. of Soy sauce.
7. {Make ready 1/4 tsp. of Salt.
8. {Take 1/2 tbsp. of Corn starch.
9. {Make ready 1 of Egg white.
10. {Take 1/4 tsp. of Sesame oil.
11. {Make ready 4 pcs. of Spring onion.
12. {Make ready 50 g. of Carrot.
13. {Prepare 30 pcs. of Wonton sheet.
14. {Take of 🟡crispy Garlic.
15. {Get 9 cloves of Garlic.
16. {Get 1/4 cup of vegetable oil.
17. {Make ready of 🟡Spicy dipping sauce.
18. {Take 6 pcs. of Chili.
19. {Prepare 7 tbsp. of Sugar.
20. {Prepare 10 tbsp. of Vinegar.
21. {Make ready 3 tsp. of Salt.
22. {Get 150 ml. of Water.
23. {Take 3 tbsp. of Black Soy sauce.
24. {Get 6 pcs. of Chili.

Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root.
2. Marinate filling with all seasoning below and mix it well.
3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil.
4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling.

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