Recipe of Award-winning Sauted Kale Topped with Poached Egg + Crispy Chorizo
Sauted Kale Topped with Poached Egg + Crispy Chorizo.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sauted kale topped with poached egg + crispy chorizo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- {Take 1 of Handful of Baby Kale (organic, pre-washed).
- {Prepare 2 of poached eggs.
- {Get 1/4 cup of Spanish Chorizo Cold Cuts (lardons).
- {Prepare 1/4 cup of Honey Lime vinaigrette + Tb mayo.
- {Prepare 1 tbsp of Chihuahua cheese (optional).
- {Make ready 1 of Cilantro garnish.
Steps to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs.
- Pan fry chorizo lardons until lightly crisp.
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.
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